Sophie's Kitchen: Vegan Crab Cake, 8.8 oz

Vegan Seafood! Huh? This Vegan Crab Cake is not a paradox: It's a delicious revolution!

Sophie is their first child and the love of their lives. She likes all kinds of seafood, yet her allergic reaction to it scared them. So they took their 20 years+ of experience in creating vegetarian foods to offer a line of products that feature traditional, plant-based superfoods.

Perfect for vegans, those who are allergic to seafood...and everyone who just loves scrumptious food!

• Non-GMO Project Verified
• Product Of Taiwan

FREE OF 

• Soy
• MSG
• Gluten
• Cholesterol

INGREDIENT

• Water, Pea Protein, Potato Starch, Canola Oil, Konjac Powder, Pea Starch, Seaweed Powder, Rice Flakes (from Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate (from Seaweed), Black Pepper, Dry Mustard, Bay Leaf, Nutmeg, Ginger, Paprika, Cloves, Calcium Hydroxide

ALLERGEN

• Made In A Facility That Also Uses Tree Nuts

DISCLAIMER  

What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love. 

*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*