Sideaway Foods: Organic Farro, 16 oz

This rustic staple of the Italian countryside, which dates to Mesopotamia 20,000 years ago, wants to visit your kitchen.

It’s complex, a little nutty and a touch intriguing; and it’s a great alternative to everyday pasta or rice.

Farro is not wheat, but a plant and grain on its own. If it weren’t for its humble, ancient origins, you might call it nouveau: elegant with a surprisingly light touch—tender but with a bite.

Tasting this high-nutrient grain might take you to far-ro away places. Sideaway Foods invites you on the journey.

• USDA Organic
• Kosher Certified
• Product Of Bolivia And/ Or Peru 

INGREDIENTS

• Organic Italian Pearled Farro Wheat

ALLERGEN

• Contains: Wheat
• Packaged In The United States In A Facility That Also Processes Tree Nuts And Peanuts.

DISCLAIMER 

What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love. 

*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*