San-J: Organic Tamari- Gluten Free Soy Sauce, 20 oz

Made with 100% whole soybeans and no wheat, San-J Organic Tamari has a richer and milder taste than regular soy sauce.

Only their natural fermentation process can give their Tamari a rich, delectable flavor that enhances any type of cuisine.

Perfect for stir-fries, marinades, and as a dipping sauce. Great to add to soups, sauces and casseroles.

• USDA Organic
• Non-GMO Project Verified
• Certified Gluten-Free
• Kosher Certified
  
• Certified Vegan
• Product of USA and/or Japan    

FREE OF

• Additives
• Artificial Colors
• Artificial Flavors
• Artificial Preservatives

INGREDIENTS

• Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)

ALLERGEN

• Contains: Soy

DISCLAIMER 

What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love. 

*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*