Pamelas: Organic Cassava Flour, 14 oz
Pamela’s 100% Cassava Flour, ground from the cassava or yucca root, can be used for gluten-free, grain-free and Paleo recipes.
Substitute Cassava Flour for 1/4 cup or more of the flour called for in your favorite recipes to add a more delicate texture to baked goods.
Use as a 1-for-1 substitute for wheat flour in muffins, cakes, cookies, and quick breads, or use in any recipe that calls for cassava flour.
- USDA Organic
- Non-GMO Project Verified
- Certified Gluten-Free
- Kosher Certified
- Product Of USA
- Artificial Additives
- Organic Cassava Flour
- Manufactured In A Peanut-Free Facility
- Manufactured On Equipment That Processes Tree Nuts, Coconut, Wheat, Eggs, Soy And Milk
What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.
Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love.
*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*