Montebello: Organic Farfalle Pasta, 16 oz
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Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta.
Farfalle means “butterfly” in Italian, but it’s also known for its bow-tie shape. It’s a cut particularly good for serving with cream or tomato sauces. Montebello’s version is made using durum wheat semolina, organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
Try it with a creamy vodka sauce for a hearty dish the whole family will love.
- USDA Organic
- Non-GMO Project Verified
- Kosher Certified
- Product Of Italy
INGREDIENTS
- Organic Durum Wheat Semolina
ALLERGEN
- Contains: Soy & Wheat
DISCLAIMER
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