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Montebello: Organic Farfalle Pasta, 16 oz

Regular price $7.86 USD
Regular price Sale price $7.86 USD
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Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta.

Farfalle means “butterfly” in Italian, but it’s also known for its bow-tie shape. It’s a cut particularly good for serving with cream or tomato sauces. Montebello’s version is made using durum wheat semolina, organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. 

Try it with a creamy vodka sauce for a hearty dish the whole family will love.


  • USDA Organic
  • Non-GMO Project Verified
  • Kosher Certified
  • Product Of Italy



  • Organic Durum Wheat Semolina



  • Contains: Soy & Wheat 




What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love. 

*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*