Montebello: Organic Farfalle Pasta, 16 oz

Dating back to the 16th century, farfalle is one of Italy’s oldest cuts of pasta.

Farfalle means “butterfly” in Italian, but it’s also known for its bow-tie shape. It’s a cut particularly good for serving with cream or tomato sauces. Montebello’s version is made using durum wheat semolina, organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. 

Try it with a creamy vodka sauce for a hearty dish the whole family will love.

• USDA Organic
• Non-GMO Project Verified
• Kosher Certified
• Product Of Italy

INGREDIENTS

• Organic Durum Wheat Semolina

ALLERGEN

• Contains: Soy & Wheat 

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