Mina: Cooking Sauce- Moroccan Lamb/Beef Tagine, 12 oz

Tagine simmering sauce for vegan meats and veggies combines garlic and saffron with ras el hanout, a robust spice blend of ginger, cinnamon, turmeric, cardamom, cumin, allspice, coriander, black pepper, mace, and nutmeg.

The result is a warm and beautifully spiced sauce that will transform your meal into a culinary journey.  

Cook on low with vegan meats and optional dried fruits for a rich, sweet, and savory tagine bursting with flavor. This simplified version of the quintessential Moroccan dish works just as well for easy weeknight dinners as it does special occasions. 

Garnish with toasted almonds and serve with couscous, rice, or crusty bread to soak up the delicious sauce.

• Non-GMO Project Verified
• Kosher Certified  
• Product Of USA

FREE OF 

• Soy
• Dairy
• Gluten
• Artificial Colors
• Artificial Flavors
• Preservatives

INGREDIENTS

• Water, Extra Virgin Olive Oil, Garlic, Ginger, Salt, Black Pepper, Cumin, Turmeric, Cinnamon, All Spice, Coriander, Mace, Cardamom, Nutmeg, Saffron

DISCLAIMER  

What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

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