Mina: Cooking Sauce- Moroccan Fish Tagine, 12 oz

Morocco’s all-purpose marinade, made with aromatic herbs (cilantro, parsley) and spices (paprika, cumin, turmeric).

Lemon and ginger are added for brightness and complexity, cayenne provides a bit of heat, and tomato intensifies the richness of the sauce. 

Fish tagine is traditionally prepared with carrots, potatoes, bell peppers, and olives. Any vegan fish or vegetables is ideal. Serve with couscous, rice, or crusty bread to scoop up every bite of the wonderful sauce.

• Non-GMO Project Verified
• Kosher Certified  
• Product Of USA

FREE OF 

• Soy
• Dairy
• Gluten
• Artificial Colors
• Artificial Flavors
• Preservatives

INGREDIENTS

• Tomato, Water, Lemon Juice, Extra Virgin Olive Oil, Cilantro, Parsley, Garlic, Paprika, Cumin, Salt, Ginger, Turmeric, Black Pepper, Coriander, Cayenne Pepper

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