Maya Kaimal: Spicy Vindaloo Indian Simmer Sauce, 12.5 oz

Maya’s Spicy Vindaloo packs a pretty good punch.

Vindaloo is the famously hot and sour curry influenced by Portuguese colonists in the Indian coastal state of Goa. Its trademark is that it’s hot and sour. 

In this version, they use a combination of black pepper, red and green chili, vinegar and tangy tamarind for a complex and bold flavor, so if you like a hot curry, you’ll love this one!  

You'll love it with chickpeas or veggies.

• Non-GMO Project Verified
• Product Of USA

FREE OF 

• Gluten

INGREDIENTS

• Water, Onion, Tomato Paste (Fresh Vine-Ripened Tomatoes), Coconut Cream (Extracted Coconut, Water), Organic Apple Cider Vinegar, Safflower Oil, Spices (including Turmeric), Serrano Chili, Ginger, Sea Salt, Garlic, Organic Tapioca Starch, Tamarind Fruit, Brown Mustard Seeds

ALLERGEN

• Contains: Tree Nuts (Coconut)

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