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Maya Kaimal: Organic Everyday Chana - Black Chickpeas, Coconut & Green Chili, 10 oz

Regular price $6.90 USD
Regular price Sale price $6.90 USD
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The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili.

Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. 

 

  • USDA Organic
  • Non-GMO Project Verified
  • Kosher Certified
  • Certified Vegan
  • Product Of USA

 

INGREDIENTS

  • Organic Black Chickpeas (Water, Organic Black Chickpeas), Water, Organic Tomatoes In Juice (Organic Fresh Vine-Ripened Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Onion, Organic Carrot, Organic Coconut Cream (Organic Extracted Coconut, Water), Organic Chickpea Flour, Organic Virgin Coconut Oil, Sea Salt, Organic Jalapeno Pepper, Organic Coriander, Organic Fennel, Organic Turmeric, Organic Cayenne, Organic Black Pepper, Organic Cinnamon, Organic Clove, Organic Cardamom

  

ALLERGEN

  • Contains: Tree Nuts (Coconut)

 

  

DISCLAIMER  

What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love. 

*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*