Maya Kaimal: Organic Everyday Chana - Black Chickpeas, Coconut & Green Chili, 10 oz

The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili.

Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. 

• USDA Organic
• Non-GMO Project Verified
• Kosher Certified
  
• Certified Vegan
  
• Product Of USA

INGREDIENTS

• Organic Black Chickpeas (Water, Organic Black Chickpeas), Water, Organic Tomatoes In Juice (Organic Fresh Vine-Ripened Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Onion, Organic Carrot, Organic Coconut Cream (Organic Extracted Coconut, Water), Organic Chickpea Flour, Organic Virgin Coconut Oil, Sea Salt, Organic Jalapeno Pepper, Organic Coriander, Organic Fennel, Organic Turmeric, Organic Cayenne, Organic Black Pepper, Organic Cinnamon, Organic Clove, Organic Cardamom

ALLERGEN

• Contains: Tree Nuts (Coconut)

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