Hakubaku: Organic Somen- Wheat Noodles, 9.5 oz
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Somen is the thinnest of all Japanese noodles.
They are almost like vermicelli. It is quick to cook and it's made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce.
It is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.
- USDA Organic
- Kosher Certified
- Product Of Australia
INGREDIENTS
- Organic Wheat Flour (100%), Water
ALLERGEN
- Contains: Wheat
- Manufactured On Shared Equipment With Soy, Egg, & Buckwheat.
DISCLAIMER
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