Hakubaku: Organic Somen- Wheat Noodles, 9.5 oz

Somen is the thinnest of all Japanese noodles.

They are almost like vermicelli. It is quick to cook and it's made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months, it is even served in iced water with a dipping sauce.

It is also added to stir fries and soups, including the famous Vietnamese noodle soup, pho.

• USDA Organic
• Kosher Certified
• Product Of Australia

INGREDIENTS

• Organic Wheat Flour (100%), Water

ALLERGEN

• Contains: Wheat
• Manufactured On Shared Equipment With Soy, Egg, & Buckwheat.

DISCLAIMER 

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