Hakubaku: Organic Soba- Japanese Buckwheat Noodles, 9.5 oz
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Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour.
They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. It can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir fries and salads.
In Japan, soba noodles are found everywhere and known for its versatility. There is research to indicate that Buckwheat has substantial health benefits as a regular part of your diet.
- USDA Organic
- Kosher Certified
- Product Of Australia
INGREDIENTS
- Organic Wheat Flour (70%), Organic Buckwheat Flour (30%), Water
ALLERGEN
- Contains: Wheat
- Manufactured On Shared Equipment With Soy, Egg, & Buckwheat.
DISCLAIMER
What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.
Before you indulge in our cruelty free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love.
*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*

