Hakubaku: Organic Ramen Noodles, 9.5 oz

Ramen is a thin, Chinese-style noodle made from organic soft wheat.

Introduced from China in the late-19th century, ramen noodles have been modified and are now fully adopted as a Japanese favorite. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. 

Ramen is often added to a vegan chicken or veggie broth with various toppings, such as seaweed, scallions and even corn.

• USDA Organic
• Kosher Certified
• Product Of Australia

INGREDIENTS

• Organic Wheat Flour, Salt, Mineral Salts, Water

ALLERGEN

• Manufactured On Shared Equipment With Soy, Egg, & Buckwheat.

DISCLAIMER 

What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.

Before you indulge in our cruelty free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love.  

*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*