Chosen Foods: Traditional Vegan Mayo, 24 oz
The recent discovery of aquafaba has led to its earnest adoption by vegan and vegetarian communities, but this special "bean water" is still relatively unknown.
Let's begin with what we do know.
Aquafaba is the liquid leftover from soaking or cooking garbanzo beans. The water absorbs proteins and starches from the beans, becoming more viscous along the way. Its viscosity is similar to that of eggs and egg whites, making aquafaba the perfect egg substitute.
They’ve blended aquafaba with their favorite oil, avocado oil, to create a 100% vegan mayo that can truly be described as plant-based.
Use this aquafaba mayo as you normally would - on sandwiches, wraps, or as a base for sauces and dressings.
- Non-GMO Project Verified
- Certified Gluten-Free
- Certified Vegan
- Product Of Canada
- Soy Oil
- Canola Oil
- Avocado Oil, Organic Chickpea Broth (Chickpeas, Water), Distilled Vinegar, Organic Sugar, Water, Faba Bean Protein Powder, Salt. Less Than 1% Organic Rosemary Extract, Mustard Flour, Modified Acacia Gum, Organic Guar Gum, Xanthan Gum, Organic Sunflower Lecithin, Citric Acid
COLD WEATHER NOTICE: If you live in a cold weather climate, we recommend that you do not order this product during winter as it will separate in temperatures below freezing.
What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.
Before you indulge in our cruelty-free products, we encourage you to read the labels, directions and warnings- especially if you have food allergies. Either way, each product is made and sent to you with love.
*The products and statements on our site have not been evaluated by the Food and Drug Administration- thus, it is not intended to diagnose, treat, cure, or prevent any disease.*