Bob's Red Mill: Organic Corn Grits / Polenta, 24 oz
Native Americans offered the first settlers in the USA a bowl of Rockahominie, a dish consisting of ground-up corn grain cooked into a creamy mixture. It is believed this corn mixture kept many of the settlers alive during those cold winters.
Today, corn grits hold a prominent place in soul food and southern dishes. It cooks quickly and makes a rich and delicious porridge for breakfast, lunch, or dinner. It's also used as a side or a pairing with dishes containing very heavily spiced ingredients. Grits may be eaten covered in gravy, cheese, or butter and salt; or served with vegan meat or vegetables.
Alternatively, you can spread the porridge in a pan and refrigerate it until it sets. Then the polenta can be cut into squares to then be baked, grilled, or fried. Similar to pasta, cooked polenta is delicious topped with marinara sauce, shredded cheese, or grilled or roasted veggies.
Grits are a great way to help meet your body's daily energy needs. The fiber content in grits helps you feel full for longer periods of time and promotes regular digestive functioning.
Many gourmet Italian and Mediterranean restaurants feature this beautiful polenta. The recipes listed on their package is simple and delicious.
- USDA Organic
- Kosher Certified
- Product of USA
- Organic Corn
- Manufactured In A Facility That Also Uses Tree Nuts, Soy, Wheat And Milk.
What’s cooking good looking? While we are constantly updating our site, manufacturers changes may be pending. So you may occasionally receive alternate packaging with additional information.
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